Stuffed Zucchini

I'm not sure I undersad the spelling of this vegetable...but anyway. These are actually zucchini squash, but it works for regular zucchini too.

Ingredients:

4-6 zucchini

1 cup dry bread crumbs

1 cup shredded cheddar cheese

1/4 finely chopped onion

1 tsp salt

1/2 cup grated parmesan (another food with an odd spelling)

Directions:

- Preheat oven to 350

- Bring large pot of salted water to boil. Cut each zucchini in half and add to pot. Cook until tender, 5-10 minutes. Drain the pot and scoop out the "flesh" of the zucchini, making a boat.

- Combine zucchini flesh, bread crumbs, cheddar cheese, onion, salt, and half of the parmesan cheese.

- Sprinkle remaining parmesan on top and bake for 20 minutes.